Our premiere experience offers guests the opportunity to stroll through an estate vineyard and learn about biodynamic farming practices. Wine tasting in the vineyard is followed by a four course meal made with fresh, local ingredients at Pico Los Alamos. Each course is paired with a Lumen Wine.
Begin your tour with a walk through the Warner Henry Vineyard. Learn about the sandy soils that make the wines in this region so unique. Taste unique local wines in the picturesque vineyard setting. See firsthand all of the different elements that go into biodynamic farming practices.
Enjoy a four course pairing experience at Pico Los Alamos prepared by California's newest farmer-driven Chef, Cameron Ingle. Cameron studied under the best in the nation at Bestia in Los Angeles and Stone Barns in New York before arriving at Pico. With an emphasis on ingredients sourced from local farmers and ranchers, this paired meal in the garden will allow you to connect with where your food comes from.
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